This Little Cookie

Thursday, February 02, 2006

Specialty Cakes

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Image hosting by TinyPic
This is just a sample of the specialty cakes I can do...
The top cake is a butter vanilla cake soaked in brandy syrup and layered with honey caramel buttercream.
The bottom cake is a meyer lemon buttermilk cake soaked with prosecco syrup and layered with prosecco poached pears and lemon bavarian cream and then topped with fresh whipped cream and decoration.
All I ask is that you tell me your favorite flavors and then I love creating the desserts.

1 Comments:

  • At 5:57 PM, leahksauce said…

    Damn those cakes are too much! Especially that top one. Yummmmzzzz.

     

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